There are many tricks and tricks to save time and energy. In today’s fast-paced world, we don’t have time to fiddle with certain tasks and want to get everything done quickly and efficiently.
Today’s article includes some very useful little tips that can really make life easier in the kitchen.
As most women live there, it’s a must-have for some handy tricks. For example, do you get annoyed when you can’t cover or wrap your food properly with foil packets because they always get stuck together? The solution: store it in the fridge. Have you been using the slit in your cutting board as a catcher? No problem, but it has a more useful function. Learn these ingenious little tricks and your life will be easier.
Keep eggs fresh.
You can store eggs for longer by coating them in vegetable oil and putting them in the fridge.
Drying of chips.
If your crisps are accidentally left in the humid air, you don’t have to throw them away. Place a napkin on the plate, the chips on it, then place another napkin on top and microwave for 30 seconds. After that it will be as good as new.
Perfect for fried eggs.
You will need a jar ring for this. Put this in the pan and then crack the eggs into it. This way the eggs won’t runny, but be careful, if you’ve poured them in and you see that they’re no longer runny, you’ll need to remove the ring.
Proper storage of jars.
Use a simple binder clip to support the jars on their sides.
If you don’t want the tomatoes to slip out of your sandwich.
Put thinly sliced ham in your sandwich this way. Place the tomatoes in the middle and cover them. That way they won’t escape from your sandwich.
Grilling fish.
Make a lemon bed on the grill grate, then place the fish on it. This way, the fish won’t stick to the grate and you’ll also get a nice lemon flavour.
Folpack is easier to handle.
When we want to use folpack for packaging, we usually have a hard time. To make it easier to use, keep it in the fridge.
Practical storage of spices.
Use tic tac boxes to store spices. They’re convenient, small and best of all, they can be opened and closed with a click, so you don’t have to worry about them spilling out in your drawer.
Bacon freezer.
If you’ve got some bacon left over but don’t have the heart to throw it out, wrap it in baking paper and pop it in the freezer.
Storing green spices.
Wash them and then dry them out. Then put them in a bag and tie the mouth so there’s air inside.
Sharpening a knife.
If you don’t have a knife sharpener, you can use a traditional ceramic mug. Turn it upside down and slide the knife through it. however, if the knife was very expensive and made of good quality material, you shouldn’t take any chances.
Avoid the cutting board slipping.
If you don’t want your cutting board to slide all the time, put a damp paper towel underneath.
Heating food correctly.
To heat the food evenly, all you need to do is drill a hole in the middle.
The secret of the cutting board.
You’ve probably seen those elongated slits in the cutting board. They are usually used as pliers, but they have another function. If you sweep the vegetables down into the bowl through the hole, none of them will go next to the bowl.
The secret to cooking eggs is simple: start in cold water
Did you find it useful? Share with your friends!
